





MEALS AND BEVERAGES
BREAKFAST 8.00am to 9.45am
Served in the restaurant. Tea, coffee, rolls, croissant, toast, yoghurt, muesli bar, cereals and 3 cooked items daily.
LUNCH 12.00pm to 2.00pm
Served in the restaurant or on the terrace. All lunches attract an extra charge. Filled muffins, platters, salads, fries, ice creams and cakes.
CHILDRENS TEAS
High tea served at 4.45 each day or family dinner at 7.00
SAMPLE MENU
WE OFFER A RANGE OF EVENING DINING ARRANGEMENTS TO SUIT MOST REQUIREMENTS.
SAMPLE MENU
FAMILY DINING 7.00pm to 8.00pm ZONE A
For those who want to eat dinner with their younger children as an alternative to children’s teas. No seating after 7.30pm. The same dinner menu as for other adults with a couple of children’s choices.
QUIET DINNER 7.30pm to 8.45 pm ZONE B
For those who want to eat with older children. Under 8 ’s are discouraged from this area.
DINNER WITHOUT CHILDREN 7.30pm to 8.45 pm ZONEC
If you would like to eat as a couple each night we will do our best to seat you in a child free area.
SPECIAL DIETS
We offer a wide range of food on our menu but are unable to provide for special medical diets.
SMOKING
The hotel public areas and bedrooms are all non-smoking.
BAR
The “Ocean Bar” is open from 10.00am to 11.30pm each day. On sunny days it transfers during the day to the harbour Café. Drinks, coffees, cakes, ice cream, sweets, local baked cakes and Cornish cream teas are available.
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EATING OUT
Just a 2 minute drive or a 20 minute walk along the clifftop is Jamie Olivers "15" restarurant on the beach. Great food and a stunning view open for Breakfast, lunch and Dinner
LINK

Just 20 minutes away at Padstow you can visit one of Rick Steins many food outlets or attend one of his cookery courses.
LINK
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WINE
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The wines on our list are handpicked for their quality and value. At Sands we believe that a bottle of wine with a meal is an essential part of the dining experience and hence offer a superb range of affordable wines as well as classic names at unbeatable prices.
Pasta twirls with tomato sauce |
Green pea and mint soup with crème fraiche *** Roast chicken with lemon and garlic, pesto courgettes and sauté potatoes Grilled salmon escalope on a bed of creamed leaks with grilled pancetta and citrus butter sauce Gnocchi with ceci beans, roast tomato, feta cheeseand corriander Children’s choice: Spaghetti bolognaise or cheese salad *** Coffee in the bar |